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Ali Ole

本帖最後由 Simon 於 2009-5-11 10:29 編輯

西貢四方街中間花園有間食麵包飲咖啡嘅舖頭, 好好feel咁, 有樓上位, 有門口位, 好多人去, 但唔平.
不過d野食唔好食, d包凍嘅. susage roll, 朱古力酥餅, 唔會好似pacific coffe 或 deli franc咁熱住或番叮, d咖啡又唔好飲, mocha無乜朱古力味, 個poppy seed bagal硬到之後胃痛.

大家唔駛去啦.
逢星期日...糕-糕-糕.

For Bakery, i usually go to Mushroom, which is next to Anthony's Range.  The guy used to work at Ali Oli, and the price is about 1/2.

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If you come out of Ali Oli, it is on your left.

Lunch is under $100, and I really like the steak sandwich and burger.  With salads on the side.

The Pizza there is super thin crust.  Risottos are nice too, average under $100.

A good meal for 2 for lunch with beers to accompany is about $300, dinner with wine with 3 courses is about $500.

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For Sai Kung, Call me mar......

I highly recommend Cru.
letsrock 發表於 2009-5-11 10:14


Where is Cru? What is the price range like?

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The dessert at Ali Ole is actually quiet nice too. But price at about $26 per slice.

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I noticed that Cru afterwards, the price seems alright. Will surely go there next time.
逢星期日...糕-糕-糕.

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For Sai Kung, Call me mar......

I highly recommend Cru.

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咁即係下午3點唔好去食tea.
你咁講, 下次比個機會去試多次早餐啦.
逢星期日...糕-糕-糕.

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You were unlucky then, if you ever manage to catch the bread fresh out from the oven, they taste pretty good, and their egg tarts are pretty nice as well!

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