標題:
Ali Ole
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作者:
Simon
時間:
2009-5-11 09:38
標題:
Ali Ole
本帖最後由 Simon 於 2009-5-11 10:29 編輯
西貢四方街中間花園有間食麵包飲咖啡嘅舖頭, 好好feel咁, 有樓上位, 有門口位, 好多人去, 但唔平.
不過d野食唔好食, d包凍嘅. susage roll, 朱古力酥餅, 唔會好似pacific coffe 或 deli franc咁熱住或番叮, d咖啡又唔好飲, mocha無乜朱古力味, 個poppy seed bagal硬到之後胃痛.
大家唔駛去啦.
作者:
古惑強
時間:
2009-5-11 09:44
You were unlucky then, if you ever manage to catch the bread fresh out from the oven, they taste pretty good, and their egg tarts are pretty nice as well!
作者:
Simon
時間:
2009-5-11 09:47
咁即係下午3點唔好去食tea.
你咁講, 下次比個機會去試多次早餐啦.
作者:
letsrock
時間:
2009-5-11 10:14
For Sai Kung, Call me mar......
I highly recommend Cru.
作者:
Simon
時間:
2009-5-11 10:21
I noticed that Cru afterwards, the price seems alright. Will surely go there next time.
作者:
letsrock
時間:
2009-5-11 10:24
The dessert at Ali Ole is actually quiet nice too. But price at about $26 per slice.
作者:
Trevor
時間:
2009-5-14 23:02
For Sai Kung, Call me mar......
I highly recommend Cru.
letsrock 發表於 2009-5-11 10:14
Where is Cru? What is the price range like?
作者:
letsrock
時間:
2009-5-15 09:41
If you come out of Ali Oli, it is on your left.
Lunch is under $100, and I really like the steak sandwich and burger. With salads on the side.
The Pizza there is super thin crust. Risottos are nice too, average under $100.
A good meal for 2 for lunch with beers to accompany is about $300, dinner with wine with 3 courses is about $500.
作者:
letsrock
時間:
2009-5-15 09:47
For Bakery, i usually go to Mushroom, which is next to Anthony's Range. The guy used to work at Ali Oli, and the price is about 1/2.
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